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Quality and Quality Changes in Fresh Fish book

Quality and Quality Changes in Fresh Fish by Food and Agriculture Organization of the United Nations
Quality and Quality Changes in Fresh Fish
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Author: Food and Agriculture Organization of the United Nations
Page Count: 191 pages
Published Date: 01 Dec 1995
Publisher: Food & Agriculture Organization of the United Nations (Fao)
Publication Country: Rome, Italy
Language: English
ISBN: 9789251035078
File size: 20 Mb
File Name: quality.and.quality.changes.in.fresh.fish.pdf
Download Link: quality and quality changes in fresh fish
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This training manual and reference textbook is a review of current knowledge on quality and quality changes in fresh fish. It focuses on: post-mortem changes; quality changes and shelf-life of chilled fish; improved fish handling methods at both artisanal and industrial levels; and assessment of fish quality by sensory, chemical, physical and microbiological methods.

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